Chicken cacciatore, quick and EZ
1 large onion, 1/2 cup green onion
1 1/2 pounds boneless skinless chicken breasts
2 6 oz cans tomato paste
1 28 oz can crushed tomatoes
8 oz fresh sliced mushrooms
1/2 tsp salt, 1/4 tsp pepper, 2 garlic cloves minced, 2 tsp oregano, 1 tsp basil or 3 tblsp fresh basil,, 1 bay leaf, 1/2 cup dry white wine
Add onion and chicken to crock pot, add remaining ingredients. Cook on low for 8-9 hours, or on high for 3-4 hours.
Duration : 0:4:58
This entry was posted on Saturday, August 11th, 2012 at 11:11 am and is filed under crock pot chicken. Follow the comments through the RSS 2.0 feed. You can post a comment, or leave a trackback.
Source: http://www.crock927.com/crock-pot-chicken/too-hot-to-cook-make-chicken-cacciatore-in-a-crock-pot
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